A surprisingly tasty recipe

I don't know if anyone remembers my raving about the vegetarian food (with occasional seafood) at Maya Tulum. I never figured out why but I kept having the strong thought that they got something surprisingly right about how people were meant to eat. And I still haven't put my finger on what it is, but I've found one recipe that seems to me to have that same quality. As with basically everything at Maya Tulum, it's better than it sounds from the recipe -- somehow light and tangy while also being satisfying.

I actually dreamed about Maya Tulum a night or so after making this.

( Curried chickpeas & tofu )