Also, guess what I'm having for dinner

[flexagon]

An ostrich filet.

You thought I was sitting around being boring and working on my test. Actually, I've moved on to cooking exotic foodstuffs to avoid working on my test.

Comments

[flexagon]

I liked it. (I like the occasional beef, I'll admit; just not too often). It tasted like beef but with a slightly less tough/stringy texture. I would eat it again.